Double Star Teeny Tiny Cupcakes - Gluten free!
1 package of Gluten-Free Pantry's Old fashioned cake and cookie mix
1 can of Hansen's Raspberry soda (you can use any type of soda, like coke or 7 up)
1 package of Cherrybrook Kitchen's Vanilla frosting (+ rice milk & 2.5 sticks of non-dairy margerine)
2 packages of Starburst Fruit Chews
1 package of sugar crystals (pink)
mix cake mix and soda. put in cupcake molds. 350 degrees for 15 minutes (for mini cupcakes). make frosting according to directions. let cupcakes cool, frost them. edge with sugar crystals. cut star shapes out of starbursts with fondant cutter. put all together and voila! allergy-free cupcakes ;) (although starbursts have some dyes so be sure to check if you are allergic to dyes).


